Sauerkraut needn't be boring! Kimchi needn't be made with fish sauce. Discover how to temper these wonderful basic recipes with little "extras" to make your taste buds sing!
Do you ever get that :-( gut feeling when eating grains? Do you get grain belly? Do you become windy or bloated? Have you been told you are gluten intolerant? Come and discover how you can have your bread (and beans and nuts) and eat it, too! Trained with Dan Lepard, Elle, our Queen of Ferments, will give you the low down on the best ways to prepare wonderful bready goodness. Join Elle and her Famous Ferments at Hillsdown Farm for an unforgettable bubbling experience.
£25 per person - Please book at Plaw Hatch Farm Shop or at Bubbling Life
All proceeds go to the Plaw Hatch Young Farmer Apprentice Scheme Fundraiser.