ONLINE SHOP
A practical introduction to lino printing led by artist and printmaker Catherine Greenwood.
Saturday 21 November 2026 10.00am–1.00pm in the Plaw Hatch meeting space.
You will develop a simple image based on the seasonal plants, landscape and wildlife of Plaw Hatch Farm.
Learn how to transfer the image onto lino, carve a small printing block and produce prints onto recycled paper.
The workshop will introduce the use of handmade inks, experimenting with colour and texture
You will make a small edition of prints to create handmade cards and print some cards to take home.
The course will include
Developing a simple design from the local landscape
Introduction to lino-cutting techniques
Safe use of lino-cutting tools
Carving a small lino block
Preparing and applying ink
Printing onto recycled paper and pre cut cards
Experimenting on a gel plate to add texture and colour, try over printing and collage.
The workshop is suitable for beginners and no previous printmaking experience is required. Catherine Greenwood is a Sussex-based artist and printmaker working primarily in etching, monotype, lithography and relief printmaking. Her work is informed by landscape, ecology and direct observation. She regularly teaches printmaking workshops in London, Sussex and at independent print studios in UK.
Ages 12-16 to be accompanied by an adult
Important info
When you arrive at Plaw Hatch Farm turn left and follow the signs for Workshop Parking.
Please arrive at least 10 minutes before the start so we can make the best use of the time available.
There will be signs guiding you to the meeting space.
All materials are provided along with tea and biscuits.
Please let us know if you have and special requirements.
Tablehurst Norfolk Black turkeys are raised on our sister farm in Forest Row in a large orchard with plenty of habitat and forage for the turkeys to mature in.
For larger sizes, please email us - info@plawhatchfarm.co.uk
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
Edfords Farm Turkeys are Organic Norfolk Brown, fed an organic feed which is completely free of any GM ingredients.
With exceptional flavour from the slow grown outdoor life.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
Tablehurst Norfolk Black turkeys are raised on our sister farm in Forest Row in a large orchard with plenty of habitat and forage for the turkeys to mature in.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
Organic Pekin breed duck from Otter Valley. These birds enjoy open pasture to forage and spectacular views across the mouth of the Exe to the Pebble Bed Heaths beyond.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
Organic free-range chicken from Tablehurst Farm.
At checkout please select which date you want to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas eve.
Collection days are
Wednesday 23rd December between 09.00 - 18.00
Thursday 24th December between 09.00 - 13.00
Beautiful Jute bag with waterproof lining featuring a removable jute bottle separator for 6 bottles with space for shopping round the sides.
Comfortable padded handles, strong woven fabric, printed on both sides with the Plaw Hatch logo in green.
30 × 35 × 18cm
Price includes postage within the UK
1kg feeds 1-2
1.5kg feeds 2-3
2.0kg feeds 3-4
3.0kg feeds 5-6
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
1.0kg feeds 2-3
1.5kg feeds 3-4
2.0kg feeds 4-5
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
These are traditionally smoked, nitrate free.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
Topside from our Biodynamic grass-fed cattle.
1.0kg feeds 2-3
1.5kg feeds 3-4
2.0kg feeds 4-5
3.0kg feeds 5-7
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
2 bones feed 5-7
3 bones feed 7-9
4 bones feed 10+
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
All our steaks are from our own Biodynamic grass fed heritage Sussex cattle.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
All our sausages are gluten free, as well as nitrate/nitrite free.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
All our bacon is cured without nitrates and nitrites.
At checkout, please select which date you would like to collect your Christmas items from the farm.
The shop closes at 13.00 on Christmas Eve.
Collection days are:
Wednesday 23rd December between 09.00–18.00
Thursday 24th December between 09.00–13.00
Join Emma Hams, Garden Manager at Plaw Hatch Farm, and create your very own beautiful Christmas wreath.
Saturday 28th November 2026 from 10.30-13.30 in the Plaw Hatch meeting space.
Emma will guide you through the process of assembling a woven willow base ring and building up the greenery and decoration to create a piece worthy of your front door. Sharing her knowledge and helping you create a festive wreath to take home and enjoy throughout the Christmas season. A lovely way to start Christmas and get into the festive spirit.
All materials are provided, along with tea and biscuits to enjoy while you work.
Under 12s to be accompanied by an adult
Important info
When you arrive at Plaw Hatch Farm turn left and follow the signs for Workshop Parking.
Please arrive at least 10 minutes before the start so we can make the best use of the time available.
There will be signs guiding you to the meeting space.
All materials are provided along with tea and biscuits.
Please let us know if you have and special requirements.
Join local woodcarver Bram Hulsman for a hands-on workshop where you’ll learn to carve your very own handmade wooden spoon.
Saturday 5th December 11.00am–3.00pm in the Plaw Hatch meeting space.
Bram will guide you through the fundamentals of spoon carving, taking you from a prepared wooden blank to a finished piece to take home.
During the workshop, you’ll learn safe carving techniques and how to identify a good piece of wood. By the end, you’ll have gained new skills and knowledge, and, of course, made your very own spoon!
Minimum age: 12 years (under 16s must be accompanied by an adult).
All materials will be provided, along with tea and biscuits. You may wish to bring a packed lunch or visit the shop for a bite to eat during the tea/lunch break.
Important info
When you arrive at Plaw Hatch Farm turn left and follow the signs for Workshop Parking.
Please arrive at least 10 minutes before the start so we can make the best use of the time available.
There will be signs guiding you to the meeting space.
All materials are provided along with tea and biscuits.
Please let us know if you have any extra requirements.
Super stylish and strong organic cotton shopper with long handles, can be worn over the shoulder or carried.
Choice of two colours, printed on both sides - Mustard or Plum.
380 x 90 x 420mm
Price includes shipping within the UK
Give the gift of a voucher to spend at Plaw Hatch Farm.
If the recipient is in the UK, we’ll post to them directly for free! Simply enter their shipping address at checkout and select “Free UK gift voucher postage”.
Fill out the form to add your personalised message.
CHRISTMAS FINAL ORDER DATE: Monday 18th December.
We currently have 10 packs of Kefir to sell each week, this is refreshed weekly on Mondays, if we are out of stock try again on Monday lunchtime.
Includes Tracked 24 postage via Royal Mail
Ever wanted to make your own kefir from home? With its tangy, yoghurt-like flavour, kefir is delicious as well as healthy, containing billions of beneficial bacteria.
This packet contains between 25g-35g of kefir grains from the award-winning Plaw Hatch Dairy. It’s plenty to get you started, just add milk 🥛
This is enough grains to make around 250ml of kefir a day. Look after your grains and they will grow, enabling you to make more kefir in time.
‘How to’ instructions are included in your parcel, you can also find them here.
We post kefir grains once a week on a Tuesday via Royal Mail Tracked 24. Orders placed after midday on Monday will be sent the following week.
A beautiful uncombed biodynamic Romney sheepskin rug from the Plaw Hatch flock organically tanned in Wales.
Super soft and curly
Price includes postage (select the free option at checkout)
Biodynamic pasture raised mutton from the Plaw Hatch flock.
The half box will weigh approx 15kg and contain the following cuts
Shoulder
Leg
Rack
Loin chops x 6
Chump Steaks
Neck Fillet
Stewing mutton
Bones (if required)
This will be available for collection on the 13th and 14th November (note this is not a Christmas product)
Come and join us for a special festive workshop and create a beautiful, living gift that will last for years, either for yourself or someone you love.
Saturday 14th November 11.00-13.00 in the Plaw Hatch meeting space.
Terrapy introduces you to the wonderful world of terrariums! Join founder Sebastian Tribe for a two-hour masterclass and discover the fascinating history of these miniature, humid bottle gardens.
You’ll learn how terrariums work, how to create your own, and how to care for it under expert guidance. At the end of the workshop, your beautiful creation is yours to take home, along with the knowledge and support you need to help it thrive.
A lovely way to spend a festive morning and make something truly special to treasure for years to come.
Suitable for children over 10, accompanied by a parent or carer.
Important info
When you arrive at Plaw Hatch Farm turn left and follow the signs for Workshop Parking.
Please arrive at least 10 minutes before the start time so we can make the best use of the time available.
There will be signs guiding you to the meeting space.
All materials are provided along with tea and biscuits.
Please let us know if you have and special requirements.